Stepping into Charro Mexican Restaurant feels like entering a vibrant corner of Mexico — but it’s the menu that truly steals the spotlight. As a food lover, I was immediately drawn to their diverse selection, starting with crave-worthy appetizers like crispy Chicken Wings and the indulgent Chori Papas — potatoes smothered with chorizo and cheese. The Grilled Shrimp and Fresh Mex Sampler make for the perfect start to a flavorful journey.
Dip lovers will rejoice over the warm, gooey Cheese Dip and creamy Bean Dip, but the Guacamole and the bold Queso Fundido are the real stars here. And let’s talk nachos — from the sizzling Shrimp Nachos to the hearty Choricarne Nachos, every bite is a crunchy explosion of flavor.
The soup and salad section surprised me with homestyle comfort like Caldo de Pollo and the bold Caldo Tialpeño, while seafood fans can’t miss the Camaron a la Diabla — a fiery shrimp dish packed with punch. The Mojarra Frita, a whole fried fish, is both rustic and delightful.
Their Fajitas are a must — from the signature Fajitas Charro to the surf-and-turf style Fajitas Mix, served sizzling with all the fixings. For steak lovers, the Steak Tampiqueño and the richly marinated Steak La Paz hit every savory note.
Enchiladas? Choose from Verdes to Rancheras, or the house-favorite Enchiladas de Charro. And if you’re in the mood for something different, try the molten Molcajete Ranchero or the colorfully layered Burrito Bandera.
Even the kid’s menu, with classics like Chicken Nuggets and Cheeseburgers, shows care. Wrap up your meal with a creamy Flan or the crispy-sweet Chimi Nana.
Charro Mexican Restaurant doesn’t just serve food — it celebrates it, one flavorful plate at a time.